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Annatto is utilized both as a flavor and a dyestuff. It might be better referred to Mexican and Latin markets as acute or in the Philippines as atsuwete or acute. In the West it used to shading candy store, margarine, smoked fish and cheeses like Edam and Muenster, Leicester, Cheshire. As a compelling characteristic shading it is additionally employed as a part of beautifying agents and material gathering. It presents a superb and intriguing appearance of some varieties of dishes.
Annatto seeds are rinsed and dried independently from the mash of the seed unit for culinary use. They might be added specifically to a cooling fluid or injected in high temp water until the most coveted shading is set out and afterward used for stocks or shading rice. Annatto is utilized for shading cheeses, sweets, margarine and cheeses. It is all the most broadly utilized as a part of the Caribbean and Latin America, particularly Guatemala and Mexico. The seeds are likewise especially connected with Filipino cooking, in dishes like; okay, shrimp and sweet potatoes.